Obesity in children is a global epidemic with numbers growing fast in need of action to be put in place. Different policies have been put in place by different countries worldwide touching marketing, economy, schools, etc. to reverse the climbing numbers. The purpose of this research is to determine the information data collected in order to manage and find the treatment of child obesity in school settings and clinical settings. With the question of childhood obesity, this research will look at how to educate parents and societies when it comes to obesity and ways to prevent it. In, the efforts that were put before did not meet the goal of remarkably reducing the number of obese children and preventing more children from falling into this category or health condition. Physical activities have been encouraged in young children especially youth in the past years; nevertheless, this is not adequate and should simultaneously work hand in hand with altering food choices. Some policies have been introduced by the legislature and set in place, but more policies should be applied to implement healthier eating habits and lifestyles. Educating society about obesity and how to tackle the situation very early is very important. Learning t
he physical, emotional, and mental implications that it has on a child should be made a priority. Creating posters in schools or in education settings can help educate and make the children think about what they eat and maybe have the urge to eat healthy foods and snacks. All of these scenarios can help create awareness and also benefits the children as a whole. The government has created a plan for action when it comes to childhood obesity which consists of things like introducing soft drinks industry levy, taking out 20% of sugar in products, supporting innovation to help businesses to make their products healthier, developing a new framework by updating the nutrients profile model, making healthy options available in the public sector, continuing to provide support with the cost of healthy food for those who need it most, helping all children to enjoy an hour of physical activity every day, creating a new healthy rating scheme for primary schools, making school food healthier, clearer food labeling, supporting early years settings, enabling health professionals to support families, harnessing the best new technology and improving the coordination of the quality sport and physical activity program for school (Gov, UK, 2017).